Minato Catering

Catering Options

1. On-location set up of sushi bar along with a sushi chef who will serve freshly made sushi.

2. Sushi and cooked platters prepared upon request.

Chopsticks / sauce are provided. Additional serving ware can be provided for an additional fee.

Delivery fee may apply.

Please Contact us for pricing.

For More Information

Contact Us On-Site Catering Pictures

Sushi Platters

Regular Maki Platter: | 72 Pieces | $85
Pick any roll combination up to 12 rolls (6 pieces per roll)

cooked rolls*

CALIFORNIA*
SALMON AVOCADO
SPICY TUNA
tuna avocado
Arizona*
shrimp tempura and avocado
Boston*
cooked shrimp and avocado
Tilapia Tempura*
SPICY SALMON
SALMON TERIYAKI ROLL*
YELLOW DIAMOND*
cooked spicy shrimp w/ avo

Special Maki Platter: | 80 Pieces | $145
cooked rolls*

2 Tsunami Rolls
fresh mango, spicy tuna, avocado, tempura flakes
2 Superbowl Rolls*
shrimp tempura, eel, avocado; eel sauce

2 Olivia Rolls*
shrimp tempura, cooked shrimp, avocado; spicy mayo
2 Volcano Rolls
spicy tuna, salmon, avocado, scallion

2 Laura Rolls
lobster salad, salmon, tuna, white tuna, cooked eel, avocado; eel sauce

Vegetarian Maki Platter: | 78 Pieces | $80

3 cucumber avocado
3 Inari & Cucumber
3 Sweet Potato
3 Yellow Submarine
mango, shiitake mushroom, avocado

Sushi Platter:| 40 Pieces | $130

10 salmon sushi
10 tuna sushi
10 white tuna sushi
10 shrimp sushi

Appetizers

Edamame
50
half pan
Garden Green Salad
45
served with ginger or ponzu sauce • 12 inch tray
Seaweed Salad
50
12 inch tray
Crabmeat Cream Cheese Wonton
50
25 pieces
Spring Roll
85
25 piece
Vegetable Spring Roll
60
30 pieces

Cooked Platters

Fried Dumplings

Chicken Teriyaki
110
½ pan
Salmon Teriyaki
135
½ pan
Beef Teriyaki
125
1/2 pan
Marinated Chicken
115
½ pan

Cooked Entrees

Served with White Rice

Chicken Katsu
110
lightly breaded chicken cutlet • ½ pan
Tonkatsu
110
lightly breaded pork cutlet • ½ pan
Oyako Don
115
lightly breaded chicken cutlet with egg • ½ pan
Katsu Don
115
lightly breaded pork cutlet with egg • ½ pan

PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES | ANY CHANGES ARE SUBJECT TO UP-CHARGE

THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS INCREASES YOUR RISK OF FOODBORNE ILLNESS